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Form of work About the role Patient Food Service Officers are responsible to provide inpatient meals and mid meals in a safe and efficient manner. Following set procures and rules to provide the correct meal to the correct patient. About you Our ideal candidate will be someone who can demonstrate the following: Respect – demonstrates interpersonal savvy, manages conflict appropriately, communicates effectively and balances the needs of all stakeholders with utmost respect to all people at all times Teamwork – collaborates effectively, develops talent, values differences and builds effective teams to bring about best use of resources to deliver healthcare services Compassion – is patient / client focussed, demonstrates self-awareness and the effects of behaviour on others, deals with or manages ambiguity and complexity, demonstrates resilience in the delivery of patient services or support in the delivery of services to patients High Performance – cultivates innovation, is action oriented, drives results and supports Metro North Health's vision and purpose to exceed expectations of our patients and stakeholders Integrity – demonstrates sound decision quality, ensures accountability, demonstrates courage in the face of adversity and works effectively / manages complexity to ensure work output and decisions are ethical and invariably of a high standard Demonstrated knowledge of the operations of a large Food Service, particularly in health care and the ability to perform operational functions within a Food Service, stock control, stock ordering, meal plating, portion control, meal delivery and wash up. Demonstrated ability to prioritize tasks, work to time frames, follow food safety guidelines and to work with supervisor's…
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