AddressSupervise and coordinate the provision of an efficient, effective and safe food service to clients and staff through assistance in the administration of efficient and effective service, including the management of staffing for short-term, temporary appointments and sick leave replacement.
The Role
An opportunity has become available for a Supervisor (Food Services) to join Gold Coast Health (GCH) where the focus of our 12 000-strong team is on providing world-class health care to people living in the Gold Coast, and northern New South Wales region of Australia.
You will
- Coordinate and supervise the provision of food service to clients and staff
- Supervise the plating line service as rostered
- Ensure service provisions are met through allocated resources in the most economical manner
- Demonstrate knowledge in the selection of therapeutic/modified diets/foods within prescribed guidelines and established procedures
- Supervise and direct operational service officers employed on routine patients catering needs
About you
To be successful in this position you will require:
- While not mandatory, a Certificate III in Nutrition, Certificate in Health and Support Services, Current food safety supervisor certificate or must be willing to obtain this certificate, or an understanding of clinical therapeutic diets, would be well regarded
- Evidence of vaccination, or be able to be vaccinated against and remain vaccinated against - Measles, Mumps, Rubella, Varicella, Pertussis and Hepatitis B
- Tuberculosis screening, to identify if the tuberculosis vaccination may be required
- Declaration of serious discipline history must be disclosed
- Criminal History Screening will be required for new employees (GCH will cover cost)
Benefits
- Flexible work options
- Career Development
- Salary Packaging
- Modern Facilities
- Diverse Work Culture
- Research Opportunities
- 12.75% super
- 17.5% leave loading
Salary
- Permanent full time
- Base salary ranging from $71 391 - $78 080 per annum
About Us
Nutrition and Food Services department provides leadership for effective and efficient Nutrition and Hydration management in conjunction with key stake holders. The Nutrition and Food Services department is committed to safe, effective optimal nutrition management for adult and paediatric patients as wells as education and training, credentialing and scope of clinical practice, performance management reports, evidence-based care, monitoring of variation in clinical practice and health outcomes.
About Gold Coast Health
- Nationally and internationally recognised location for innovative medical research and health care
- Annual operating budget exceeding $1.5 billion
- More than 1100 beds across three hospitals - Gold Coast University Hospital, Robina Hospital, Varsity Lakes Hospital and Robina and Southport Health Precincts
- Secondary and tertiary health services across more than 20 facilities
- Opportunity to combine professional advancement, job satisfaction and relaxation into one fulfilling lifestyle
- A workplace culture that encourages people to bring their whole selves to work so that they can perform at their best
- Committed to reflecting the diversity of the Gold Coast community and ensuring each staff member is included and feels like they belong
How to Apply
Click APPLY to submit your application by Wednesday, 22 May 2024
Gold Coast Health is committed to providing an accessible, inclusive work environment. Please contact the nominated person if you require any reasonable adjustments throughout this recruitment process.
Job Ad reference: GC562507
Please note: no third-party applications will be accepted.
