At BlueCross, we aspire to create a ‘new age of living’. Our proud and dedicated team strives to deliver this vision across our 32 residences and homecare located in metropolitan and regional Victoria.
Are you ready to join our team?
Reporting to the Chef Manager, you will be working with a dedicated team of catering staff where you will play a key role in delivering a high-quality catering service to our residents.
This role is essential in the preparation and overseeing the provision of the resident’s daily meals in accordance with dietary requirements whilst working cooperatively with care staff in a fun and positive work environment.
Location : Mill Park VIC 3082
We are looking for someone with:
- Previous experience as a kitchen hand preferably in the Aged care setting (desirable but not essential)
- Food Handling Certificate (Basic Food Safety Practices – Healthcare Competency – HLTF207C or SITXFSA101)
- Positive and "can-do" attitude
- Can do attitude and a desire to deliver great customer service
What we offer:
- Work/Life Balance
- Employee Assistance Program for staff and family members
- Fantastic learning & development opportunities including paid training and ongoing professional development
- Great employee benefits and up to 30% staff discounts on many Australian retail brands.
- Focus on delivering the best care possible.
If you’re ready to apply just hit “Apply Now”
Please visit our careers page on www.bluecross.com.au for more information on your career pathway with us.