Front Of House / Hospitality Manager

The Flinders Golf Club is seeking an experienced and energetic hands on Front of House / Hospitality Manager.  Providing excellent service to members and guests, you will be part of a small, dedicated management team and will be required to take full responsibility for the hospitality department and clubhouse operations.

The clubhouse enjoys a stunning panorama and is open 7 days a week for lunch, events and member service, with limited evening activity.

To be considered for this role you will need to be a hospitality professional with over 3 years’ experience in a similar role.

Specific duties include, but not limited to

• Manage the daily hospitality operations, including opening and closing.
• Oversee delivery of functions and events.
• Providing leadership, supervision, and training of Food & Beverage staff 
• Provide assistance and support to the Head Chef and other kitchen staff
• Manage the contract cleaner
• In conjunction with the Finance Manager oversee the financial management of the food, beverage and clubhouse operations
• Ordering and stock control.
• Prepare and distribute rosters 
• Develop and communicate standard operating procedures.
• Ensure and deliver a high standard of customer service
• Manage the presentation and maintenance of the clubhouse.

The ideal candidate will demonstrate the following attributes:

• A passion for customer service
• Experience in working in a member/club environment
• Show initiative & strong work ethic
• Work well under pressure
• A positive and outgoing personality
• Experience operating a hospitality-based POS system, (SwiftPOS preferred but not essential)

This is a full-time position across a 7-day operation that will include regular weekend, public holiday and occasional after hours work.

Please submit your resume with a short cover note detailing your suitability for the position to *******@flindersgolfclub.com.au

Please Note: Only short-listed candidates will be contacted.