Front of House Staff required for Market Eating House

Market Eating House is a fast paced, energetic restaurant located in the regional town of Bunbury which is 2-hours south of Perth.

Market has been open for almost 8 years and throughout this period we have cemented our place as one of the top restaurants in the South West region. Our menu centres around a wood fired oven and charcoal fired grill with a focus on seasonal, local produce. We will be undergoing a small refresh in the coming weeks and are looking to hire some more team members immediately to help us bring to life our new style of menu that will be launching at the end of March. 

We are recruiting for SECTION WAITERS to join our Front of House team on a casual basis for around 15 to 25 hours per week, across Wednesday to Saturday evenings.

The successful applicant must possess the following attributes:

• Must be available to work Friday and Saturday evenings
• Must be able to integrate and work in a tight knit team
• A keen interest and passion for food and wine is preferred
• Have a can do attitude
• Have some previous experience in a hospitality environment
• Must be able to follow instructions
• Must be able to commit to a min of 6 months employment

What we offer:

• 4-day roster (We trade Wednesday to Saturday only)
• 3 consistent days off every week (Sunday/Monday/Tuesday)
• To be a part of a team that work towards a common goal and holds the same high standards and values
• To be a part of a team that is a family run business and work alongside the owners.
• Pathways for individual growth and development.
• Regular staff training, team building exercises and incentives
• An organised & structure environment to work & learn in
• Work life balance.

Please apply with a current resume and cover letter.