Full Time Baker

The Trustee for T and T Pham Family Trust/PHAMTERPRISE Pty Ltd trading as Maryborough French Hot Bread in Queensland is looking for a skilled and creative full-time Baker who will be able to bake excellent bread, pies, pastries and baked items and provide service in an efficient and professional manner.The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.Job Summary - BakerMix ingredients (excellent dough maker) and bake ingredients using the understanding of the ingredients to produce breads, rolls or other baked goods.To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive and possess a strong understanding of baking techniques.You will receive the opportunity to be challenged and work as part of a team in a fun and supportive environment.Roster is Monday to Saturday (to cover a minimum of 38 hours per week)You will be responsible for:· Designing and improving recipes and preparing all menu items following recipes and yield guides, according to bakery standards.· Measuring and combining ingredients, kneading, shaping and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.· Decorating and displaying finished products.· Testing ingredients and finished goods and presenting quality products to ensure that each item meets food safety and quality controls and changing customer needs.· Meeting with the business owners / manager to review assignments, anticipated business levels, changes and other information pertinent to the job performance.· Keeping records relating to deliveries, inventory, and production levels (checking production schedule and par), assisting the business owners / manager with stock control and production expenses.· Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift, maintaining the cleanliness and safety of the bakery.· Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.· Coaching and supporting the development of apprentices and baker's assistants.To be considered for this role, you will need to have:· A passion for baking· Certificate III or equivalent· Previous baking experience· Strong communication, time and resource management, and planning skills· Attention to detail, especially when performing quality inspections on ingredients and products· Basic math and computer skills· Willingness to work independently or with other team members to solve problems, plan schedules, fulfil orders, and create amazing baked goods· Flexibility to work around customer demands, including early morning, night, weekend and holiday availability· Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods· Knowledge of Food Handling and Food SafetyIf you are a team player with the energy, enthusiasm and the desire to have fun, then this could be the opportunity for you!