AddressFull Time Chef – North Bondi
Speedos Café in Bondi’s trendy north side is a fully licenced café/restaurant serving
Modern Australian cuisine in a light-filled space with wood-panelling, sea views & a
casual vibe. Open 7 days for breakfast and lunch and additionally for evenings
Friday-Sunday, we are seeking a Full time Chef with the right attitude and passion for
working with food with at least 2 years of relevant experience and a minimum of a
Diploma qualification or equivalent in substantial experience. Salary of $70,000 -
$75,000 + super for this full-time position.
As the Chef, you will undergo the following responsibilities and tasks.
Responsibilities:
- Menu planning (including seasonal menu planning) and estimating food and labour costs
- Order food supplies
- Examine the food and supplies to ensure quality
- Prepare and cook food as per menu and recipes
- Store correctly labelled food in temperature-controlled facilities
- Estimate food requirements
- Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Lead the other kitchen staff to create creative and diverse menu options.
- Prepared food items to meet recipes, portioning, dietary requirements,cooking and waste control guidelines.
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness
- When required – interact with customers to answer their questions
Qualifications:
- Minimum of a Diploma qualification or equivalent in substantial experience.
Experience Requirement:
- At least 2 years of experience in highly relevant role required.
- Experience with Modern Australian cuisine.
Essential Skills:
- Good cooking and presentation skills
- Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation
- Able to work in a team and lead a team
- Good communication skills
- Maintain good health and hygiene
- Ability to train cooks and junior staff
- Great time management and organisation skills
Apply:
If you satisfy the above please apply without hesitation outlining why you are
suitable.
Applications will be accepted for 4 weeks from the date of advert posting.
Please note only shortlisted applicants will be contacted.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 01 July 2024
- Expected salary: $70,000 - $75,000 per year
