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Form of work
SalaryAbout Us
Opening in March 2020, Harry's is the complimentary cafe/casual diner to our restaurant Frank & Connie's Kitchen. Named for our much loved chicken Harry, Harry's Hepburn has garnered a strong local community and tourist following as a breakfast & brunch destination. We are a fresh venue with a homely, nostalgic feel featuring a large indoor dining area and two outdoor dining areas. Our menu is punchy and local produce driven with an emphasis on ‘house made’; we even bake all our own sourdough. Run by an experienced hospitality couple, we put a lot of love into our venue and aim for our staff and guests to feel the same.
The Role
- Running a section
- Cooking to order
- Running service in the absence of Exec Chef/Head Chef with our established team
- Management of junior kitchen staff
- Larder preparation
- Baking
- Stock ordering and stock control
- Cleaning and management of kitchen cleanliness
- Kitchen hand duties where necessary
About You
- Available to work weekends and holiday periods
- Min 2 years experience in a similar role
- A positive and upbeat attitude
- Punctuality
- Neat presentation and working style
- Able to work in a team environment
- Ability to work to a fast paced environment
- Pride in your work
- Effective communication skills with staff and customers
What's in it for you
Being a regional, day only business you can look forward to generous staff meals, 'country' hospitality hours and nights off. Giving you lots of time to enjoy and explore our beautiful region.
- 20% off dining at both venues
- Positive, cohesive kitchen & FOH team; no toxic chef attitudes here!
- Supportive management team
- Ability to grow and move within the business
- Exposure to different cooking techniques and opportunities to learn
- Input on menu development
- Fun and supportive team environment
- Generous staff meals
