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Form of work
SalaryWe are the newest beachfront venue on the Sunshine Coast. We are a little bit Mediterranean and a little bit delicious. Each of our dishes have been carefully curated to ensure every person is catered for.
We are looking for an experienced Chef to join our Pavilion team. This is an excellent opportunity for a career-minded individual with a strong work ethic, passion for food and excellent communication skills to join this evolving company.
Major Duties and Responsibilities:
- Cooking, preparing food and carrying out general kitchen duties
- Deliver to our customers highest quality of premium service
- Preparing new recipes, estimate costs and order food supplies
- Ensure all food and other items are stored properly
- Working with a team of kitchen staff
- Manage other employees in the kitchen
- Adhering to food safety
- Should be able to work unsupervised
- Food Handlers Supervisor Certificate an advantage
- Shifts may be split and weekend work is standard
- Punctuality and reliability are essential
- May train staff when necessary
- Liaise and work with the head Chef
This is how you’ll know you’re right for this role...
- Chef trade qualification or experience in a similar role.
- Up to date knowledge of current food trends, dietary developments, and an innovative approach to operations
- Strong knowledge of kitchen hygiene practices including HACCP standards
- Minimum 2 years’ experience
- Friendly, energetic, and hard-working attitude
- Ability to create rapport with a variety of individuals
- Strong desire to achieve exceptional food quality and guest service
- Ability to work and meet deadlines, achieving high-quality outcomes, and the ability to be flexible when required to meet guests’ and clients’ needs
- Availability to work days, nights, public holidays, and weekends according to business demands.
- Full working rights in Australia
Perks
Lifestyle roster 4 days on 3 days off.
Along with the daily perks of delicious coffee and staff lunches, we have guided many current and former staff into some amazing growth opportunities with many being assisted into businesses of their own both within and outside of the group.
To succeed in this role, you will need to be prepared to give it your all and be a key contributor to the team. If you love food and top-notch service - you could be our perfect fit.
If you have a burning passion for hospitality, we’d love to hear from you.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 01 April 2024
- Expected salary: $70,000 per year
