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Form of workCalling for a Full TimeCommis Chef!
Its an exciting time for us here at Belmont 16s Sailing Club. Our 23 million dollar renovations have recently been completed. We are one of the largest and leading food and entertainment venues in the Hunter and Newcastle area. We have brand new kitchens with state of the art cooking equipment. Our food outlets range from burgers, cook to order dining to large functions seating anywhere up to 600 people and a seasonal contemporary style restaurant bespoke to the area. It’s an exciting, fast paced environment perfect for developing and challenging your skillset.
About the role:
Supported by, and working closely with the Junior Sous/Sous and Executive Sous, the Chef-de-Partie is accountable for maintaining a high quality of product and level of service, in alignment with food and wage costs for any designated outlet.
About you:
- Previous experience working in a similar role
- Certificate III in Commercial Cookery
Here are some of the benefits our employees enjoy:
- Professionally ran, community based organisation where you will receive above award wages and work no more than 38 a week
- Paid for every hour you work, including overtime
- 5 Week annual leave option
- Ability to cash in your annual and sick leave
- We supply a uniform along with knives
- Free parking, coffee and soft drink!
- Motivating rewards and recognition program
Visa Applicants Welcomed - the Club has sponsorship opportunities
