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Salary- Dynamic working environment
- Full Time opportunity
- Training and career progression opportunities
- 20% discount across our entire store network
- Free on-site car parking
- Paid wellbeing and charity volunteering day leave
We're looking for someone with experience running day-to-day kitchen activities across a sizeable venue, oversee all kitchen operations and lead a smooth and efficient experience for all guests and team.
Our ideal candidate will demonstrate:
- Experience working in a fast-paced hospitality environment
- Experience with food preparation & ability to efficiently deliver casual dine-in menu
- Have a good understanding of food costings and menu pricing
- Experience leading, coaching & training a team in a kitchen management role
- Good knowledge of food safety/compliance
- Current Food Safety supervisor certificate
- Experience with rostering, inventory management & waste minimisation
- Exceptional presentation, communication, time management & attention to detail
- Ability to work a flexible rotating roster including nights/weekends
Who we are:
Lagardère AWPL is the Pacific region's largest and most experienced Travel Retail operator. Located in Australia, New Zealand and Noumea we have 150 store locations and 40 unique concepts across four Business Lines: Travel Essentials, Specialty, Duty Free & Luxury and Food Service. Two is better than one, and together, the people of Lagardère AWPL work hard to deliver on our promises to our customers, our partners, our teams & ourselves. We are guided by our values of Excellence, Adventure & Respect, which help us make decisions, challenge ourselves and create magical moments for everyone, every day.
