AddressIn this role you can expect to;
Uphold and enforce excellent standards in: food preparation and cooking, food safety and handling procedures along with customer service.
• Be accountable for food preparation, food hygiene and safety, quality of presentation and general cleanliness.
• Provide exceptional customer service,
• Learn and perform every aspect of the business: Wok Cooking, frying, picking ingredients according standard operating procedures, food preparation and take customer orders.
Suitable candidates would be available for about 40 hours per week and shifts would include morning, day and night shifts Monday to Sunday
The successful applicant will have
• Previous Experience in a manager or shift leader role
• A passion for Food
• A desire to deliver high quality customer service
• A happy, friendly and energetic personality
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- No experience required for this role
- Working rights required for this role
- Expected start date for role: 10 June 2024
