AddressThis company has a reputation for vibrant and busy venues in the Sydney Pub and dining scene.
The Role:
- You will be responsible for the day to day operations of the venue from the staff, front and back of house and the bottom line. Experience in a la carte dining pubs or venues is ideal.
You:
- Minimum 2-3 years experience in a similar role at a high volume venue
- Strong compliance experience and understanding is key
- Gaming operational experience
- Drive and ability in a leadership position and a solid mentor to the team
- Excellent food and beverage knowledge
- Good understanding of financials, KPI's, budgets etc...
We are looking for a true leader to spur this venue into continued excellence.
If this sounds like you please APPLY BELOW or for a confidential chat please call Jade on 0405 822 *** or email to ********@frontlinehospitality.com.au.
