Address
Form of work
SalaryAbout us
Baked in Berrima is been trading for 3 years now we open a new shop in Bowral so production is getting busy and we need more hands to rely on to ensure quality in food that we produce and quality in life.
Qualifications & experience
- 4 years in similar role
Tasks & responsibilities
- Head baker Production of sourdough bread, brioche, and other dough that are require to do on daily basis
- Controlling quality standards, and efficiency on running the production
- Making orders is a hands on position so the person has to be fit and have a can do and a problem solver attitude.
Benefits
- Roster based on Monday to Friday can be negotiate
- No nights, early start early finish.
- Opportunity to grow with the business
