AddressAs a Head Chef for our prepackaged meal prep company, you will be responsible for overseeing our commercial kitchen and ensuring a fast-paced and efficient environment. Your main duties will include..
Food Preparation: Leading a team of kitchen staff in preparing prepackaged meals according to recipes and portion sizes.
Quality Control: Ensuring that all meals meet our high standards of taste, presentation, and food safety.
Kitchen Management: Managing inventory, ordering ingredients, and maintaining a clean and organised kitchen space.
Staff Supervision: Training and supervising kitchen staff to maintain productivity, teamwork, and adherence to food safety guidelines.
Time Management: Efficiently managing production schedules to meet customer demand and deadlines.
Cost Control: Monitoring and minimising food waste, optimising ingredient usage, and controlling kitchen expenses.
Compliance: Adhering to health and safety regulations, including proper food handling, storage, and sanitation practices.
Requirements:
- Proven experience as a Head Chef or in a similar role in a fast-paced commercial kitchen.
- In-depth knowledge of culinary techniques and food preparation.
- Strong leadership and communication skills.
- Ability to work efficiently under pressure and meet tight deadlines.
- Excellent organizational and problem-solving skills.
- Knowledge of food safety regulations and best practices.
If you are passionate about creating high-quality prepackaged meals, leading a team, and thrive in a fast-paced environment, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you are the ideal candidate for this position.
