Address
Form of workHead Chef | Coogee The Venue? Welcome to Coogee Pavilion, or as the locals call it ‘ The Pav’.
The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters, to wood-fired pizza, fresh mussels cooked in white wine and garlic and seasonal salads and bowls. The Role?
This is a fantastic opportunity that doesn’t come up very often, the role would be suitable for a Head Chef looking for the next step up in their career, and wanting to take on a larger team and venue. The restaurant has a lot to offer with multiple kitchen outlets; including a pizza and sashimi section, with a contemporary dining experience that offers breakfast, lunch and dinner to the diverse Coogee crowd. Coogee Pav has a generous dining space and can do a high volume of covers, especially when the…
Click here to view more detail / apply for Head Chef | Coogee
