Head Chef jobs in Watsons Bay, NSW

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HEAD CHEF WATERFRONT DINING

Manage the day to day kitchen operations of this beautiful space. Be responsible for the financial aspect of your department ensuring food and labour costs are kept to agreed targets. Develop, train and mentor the team providing m...

CompanyJewel Restaurants
AddressRose Bay, NSW
CategoryRestaurant
Salary$60,000 - $100,000 a year
Job typeFull time
Date Posted 2 weeks ago See detail

Head Chef Waterfront Dining

Jewel Restaurants

Rose Bay, NSW

$60,000 - $100,000 a year

Manage the day to day kitchen operations of this beautiful space. Be responsible for the financial aspect of your department ensuring food and labour costs are kept to agreed targets. Develop, train and mentor the team providing m...

Head Chef - Karratha, Western Australia

Stardeck Group

Sydney, NSW

$90,000 - $100,000 a year

Experience as a Head Chef or Sous Chef. Ability to manage a small brigade. Proficiency in stocktaking and ordering. A strong desire to learn and showcase your culinary skills. A hard-working attitude with excellent task prioritiza...

Head Chef, Premium Gatro Pub

Hastings

Sydney, NSW

Lead, mentor, and inspire the kitchen team to reach new heights through mentorship and motivation. Ensuring that customer expectations and experiences are the top priority. Have strong knowledge of food safety and hygiene. Work cl...

Head Chef, Large Premium Cafe

Hastings People

Sydney, NSW

Experience as a Head Chef in a large format, Premium Cafe style venue. Impressive 'foodie' knowledge- technical cooking - yet served in an uncomplicated way. Self-motivation and the ability to work autonomously. The authority to...

Head Chef - GENZO, Modern Japanese - Opening June

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Head Chef - SOLUNA, LA-inspired All Day Diner - Opening June

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Head Chef - SOLUNA, LA-inspired All Day Diner - Opening June

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

Head Chef | Premium A la Carte | $100-$120K+

Frontline Hospitality

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

Head Chef - Gastro pub, CBD, 120k +

Black Betty

Sydney, NSW

$120,000 - $120,000 a year

ESTABLISHED TEAM. ALL THE KITCHEN TOYS. EASY PUBLIC TRANSPORT....

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

Head Chef | Premium A la Carte | $100-$120K+

Frontline Recruitment Group

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

Head Chef, Private Island Resort

Hastings

Sydney, NSW

Excellent time management planning, and organisation skills. Strong leadership capabilities and team management. Experience as a Sous Chef or Head Chef is ideal. A desire to work in a beautiful but remote location. Work experience...

ESCAPE SYDNEY Head Chef | Central Coast | Up to $110kS

Frontline Hospitality Northern Nsw

Sydney, NSW

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

Head Chef, Seafood Focus, Premium Dining

Hastings People

Sydney, NSW

Experience as a Senior Sous or Head Chef in a large format & high volume premium venueBackground in restaurants where modern cooking techniques are at the forefront. Impressive 'foodie' knowledge- technical cooking - yet served i...

Head Chef- KID KYOTO

The Sam Prince Hospitality Group

Sydney, NSW

$92,000 - $110,000 a year

Creative menu design incorporating seasonal produce and market trends. Establishing and work towards goals for the kitchen, implement profit initiatives, follow business forecasts.. Initiate Events and contribute to the Business...

Head Chef - Coogee

Hospoworld

Sydney, NSW

Permanent

Craft captivating menus that leave guests yearning for more. Ensure seamless operations in a compact kitchen. Nurture a culture of creativity, collaboration, and camaraderie. Sous/Senior Sous experience. Bubbly personality with an...

Head Chef/Sous Chef

Hunger Emergency

Darlinghurst, NSW

$75,001-85,000 per year

We're currently seeking a Head/Sous Chef to join our team with the following responsibilities:- planning menus, estimating food and labour costs, and ordering food supplies- monitoring quality of dishes at all stages of preparatio...

Head chef / Sous Chef in St Leonard Mayflower

The Mayflower

Darlinghurst, NSW

$75,000 - $90,000 a year

Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Saturday: Mo...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k S

Atlamgroup

Sydney, NSW

As a Head Chef, you'll be at the forefront of crafting unforgettable dining experiences, pushing boundaries, and delighting the guests with your culinary creations. Relocate to the stunning Central Coast and settle down in a fanta...

Head Chef Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at building and leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flig...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k+S

Frontline Hospitality

Sydney, NSW

$100,000 - $110,000 a year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k+S

Frontline Hospitality

Sydney, NSW

$100,000 - $110,000 a year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

Head Chef & Sous Chef Needed For New Sydney CBD Venue

Good Beer Company

Sydney, NSW

Champion the food offering within your venue and make a name for yourself.Heres what youll need A minimum 2 years experience as a Head Chef in a busy pub kitchen with a CV showing position progression and cookery qualification...

Head Chef, qualia - Hamilton Island

Hamilton Island Enterprises

Sydney, NSW

Full time permanent position on stunning Hamilton Island. Hatted restaurant within a luxury lodge. Competitive salary, subsidised accomm on island, staff benefits & $15 pw Sports Club membership. Designing culinary experiences and...

Head Chef | Slip Inn

Atlamgroup

Sydney, NSW

The El Loco brand is offered in both locations, Excelsior in Surry Hills and Slip Inn in the CBD.These cantinas combine food, fun and friends for the ultimate Mexican fiesta. dishes, including Mexican-style beef brisket burger, qu...

Head Chef – Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Placed Recruitment Hospitality Jobs

Sydney, NSW

Hiring a Head Chef for a stunning restaurant with an amazing kitchen set up. A true international career kick starter with a Michelin stared mentor. Work with some of the worlds best produce in a world class city....

Catering Head Chef

Bent Street Cafe

Sydney, NSW

Creative input. Sponsorship. Stable position within a supportive/ multi venue organisation. Highly competitive casual rate leading into full-time....