AddressJoin Our Team at Cassia – A New Modern Australian Dining Experience in Fremantle!
Hello from The TICAA Group! We are a premier Hospitality Management Company, owning and operating top-tier venues across Perth. Our mission is to revolutionize the hospitality industry with innovative concepts and exceptional service.
We are ecstatic to unveil Cassia, our brand-new modern Australian restaurant, that embodies the spirit of Australian BBQ in a formal restaurant setting located in the vibrant heart of Fremantle. This stunning venue boasts a beautifully designed kitchen, and an exquisite fit-out, setting the stage for an extraordinary dining experience. Incredible produce such as WA Marron, O’conner beef, truffles, wild caught local fish with make up the menu.
Now Recruiting: Head Chef and Entire Kitchen Team
Position: Full-Time Head Chef (Kitchen Leader)
Working Hours: 38 hours per week, 5 days (lunch & dinner only)
Key Responsibilities:
- Menu Design & Development: Craft, develop, cost, and manage a contemporary and innovative menu.
- Stock Control & Ordering: Oversee inventory management and procurement to ensure optimal kitchen operation.
- Team Leadership: Inspire and motivate the kitchen team to deliver outstanding culinary creations.
- KPI Management: Monitor and manage key performance indicators to achieve operational excellence.
- BOH Operations: Organize and manage daily back-of-house activities efficiently.
- Health & Safety: Maintain and enforce strict health, food, and safety standards.
- Staff Training: Supervise and train kitchen staff, fostering a culture of continuous learning and improvement.
What We’re Looking For:
- Experience: 2-3 years as a Head Chef or Senior Sous Chef in a similar high-end environment.
- Business Acumen: Strong understanding of business operations, KPI-driven, and results-focused.
- Communication Skills: Excellent interpersonal, communication, and reporting abilities.
- Creativity: Passionate about food trends, fresh produce, and innovative culinary techniques.
- Energy & Passion: An enthusiastic and dedicated chef ready for an exciting career move.
Benefits & Perks:
- Work-Life Balance: A genuine 38-hour work week.
- Supportive Management: Work with a friendly and supportive management team.
- Professional Development: Collaborate with our group Executive Chef, who is committed to staff training and development.
- Exclusive Discounts: Enjoy discounts at various TICAA Group venues.
- Staff Events: Participate in regular staff events and gatherings.
- Growth Opportunities: Access to extensive training, development, and career advancement within the group.
- Convenience: Free parking available.
Why Cassia?
Cassia represents the pinnacle of modern Australian dining, set against the stunning backdrop. Our brand-new venue offers not only an incredible dining experience for our guests but also a state-of-the-art kitchen and an inspiring work environment for our team. This is your opportunity to be a part of something truly special and make your mark on Fremantle’s culinary scene.
