AddressThe Company
Kailis Hospitality Group is a WA owned and operated hospitality group that sets the tone for waterside hospitality in Perth. As a company, we foster a relaxed and dynamic environment, that nurtures talent, encourages growth and celebrates diversity. Whether you’re managing a venue, shaking cocktails, plating up dishes or processing payroll, we’re a team of like-minded hospo lovers who are always striving to create next-level experiences that keep our guests coming back for more. Our people are at the core of the success of our venues with training playing an important role in the professional development of the team, with ongoing developmental group sessions covering the diversity of skills within our industry - the better our people, the better our venues
The Venue and The Role
We're looking for an experienced and innovative Sous Chef and Chef de Partie to join our professional kitchen brigade at Gibney. Gibney elevates the core components of the KHG brand; flavour-driven food, extensive beverage offerings, unbeatable ocean views and stylish fit outs, to create a distinctive and upmarket dining experience. The menu takes inspiration from classic brasseries and bistros while the interior and service exude exclusivity and style. This role will see you working alongside Head Chef, James Cole-Bowen and an established team of professionals, in a brand new, state of the art Mareno kitchen overlooking South Cottesloe Beach. Notes from the Head Chef ‘Gibney culinary offer draws inspiration from the great historical bistros and brasseries of the world, by remaining true to what has preceded it - classic presentations, sauces, and flavour combinations – assembled to bring it into the now and beyond. Not a copy-paste brasserie stuck in time, but uniquely West Australian, uniquely Cottesloe , uniquely Gibney. We cook with the seasons, with the best ingredients inspiring a menu with familiarity of flavours and dishes delivered with a modern interpretation.’
What we need from you?
- Relevant qualifications
- Creative and innovative with a genuine passion for your trade
- Ability to manage the team with the support of Senior Chefs
- Work well in a fast-paced environment.
- Understanding of food safety, hygiene and OH&S standards
- Experience with ordering and back of house processes preferred
What's in it for you?
- Learn from the best in the industry
- Support from our KHG HQ - marketing, events, HR and finance
- Be part of Perth's next fine-dining hot spot
- Full-time and casual positions available
- Opportunity for career progression as we continue to expand in 2024
- Supportive and collaborative team environment
- Excellent work/life balance
- Work by the beach
- Potential sponsorship for committed candidates.
Check out our socials @gibneycottesloe @kailishospitalitygroup
Not the role for you, but interested in working with KHG? Head to kailishospitality.com/careers.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Morning, Evening
- Tuesday: Afternoon, Morning, Evening
- Wednesday: Afternoon, Morning, Evening
- Thursday: Afternoon, Morning, Evening
- Friday: Afternoon, Morning, Evening
- Saturday: Afternoon, Morning, Evening
- Sunday: Afternoon, Morning, Evening
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $70,000 - $90,000 per year
