Address
Form of work
SalaryThe Group/Venue
A well renowned Sydney restaurant group will be opening a new, upmarket, French Brasserie on Sydneys Northern Beaches.
A restaurant background in upmarket/ hatted French/ Modern Australian cuisines would be ideal but very open to backgrounds across different cuisines.
The Role
Due to open April to May this year, this venue will offer loads of challenge, creativity and also reward. We are seeking a Head Chef that is available to start shortly who can assist with menu development, set up, and recruitment for this stunning new venue. With a professional and supportive ownership, this is an awesome role for a career driven and growth oriented chef.
You
To be successful in your application, you will have:
- Extensive A la carte experience & ability to execute an upmarket French menu, with a love for great produce and upmarket cuisine.
- Strong abilities in training, mentoring and developing teams
- Excellent organisational and time management skills
- Passion for creating quality and consistency in every plate put out
- Overall knowledge of operational & financial knowledge
- The desire to grow and develop your career
- Function/ event experience is a bonus
- Hatted experience is a bonus
- Desire to create & work in a collaborative team
On Offer
This is an awesome role for someone wanting to find a job that they LOVE. The team, food & company combined together will make this a career move & venue you can call home. Offering a competitive salary and stunning location, this is a role not to miss. Apply Now!
If you would like to know more about this or other roles, please contact Rachel on 0404 720 ***
