Junior Sous Chef - Altitude Restaurant

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Altitude Restaurant is seeking a talented and dedicated Junior Sous Chef to join our dynamic culinary team!About Us:Altitude Restaurant is an award-winning dining destination situated in the heart of Sydney. With breathtaking views of the city skyline and an innovative menu inspired by Australian cuisine, Altitude offers an unforgettable culinary experience for guests from around the world. As part of the renowned Shangri-La brand, we are committed to delivering excellence in hospitality and culinary innovation.Key responsibilities include:

• Prepare high-quality dishes in a timely manner, ensuring consistency and adherence to recipes and standards.
• Ensure the smooth and efficient operation of the kitchen with the aim to exceed guests' expectations.
• Collaborate with the culinary team to develop new menu items and seasonal specials.

The ideal candidate will have:

• Full Working Rights in Australia
• Minimum of 2 years experience in a fine dining restaurant or similar
• Ideal for a Chef de Partie looking to make the next step in their career
• Strong culinary skills with a focus on quality, creativity, and attention to detail.
• An innovative and enthusiastic approach to menu planning.
• Ability to work well under pressure in a fast-paced environment.
• Working knowledge of HACCP and Food Safety.
• A customer service focused personality.
• Excellent communication skills in reading and writing English.

This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel.If you believe your experience and skill set match the job requirements please apply now!.