Junior Sous Chef

The Langham, Sydney is now recruiting for a talented full-time Junior Sous Chef. This role will see you play a critical role in the operational management of the kitchen, inside our hotel.

About the Hotel

The Langham, Sydney is the city's most exclusive harbourside address nestled in the city's Rocks district, The Langham, Sydney boasts the largest guestrooms in Sydney, including opening windows and balconies. Guests enjoy sweeping western harbour views, and a tranquil yet convenient proximity to some of Sydney's most iconic experiences. The Langham, Sydney invites our guests to experience elegance redefined at Sydney's ultimate hotel experience of unsurpassed elegance and opulence.

We are recognised for our:

• Outstanding five-star luxury hotel accommodation
• Residential-style event spaces
• One-of-a-kind and sought after dining experiences
• Sydney's most renowned Day Spa
• Excellent leisure facilities, including a fully-equipped Health Club, swimming pool, Jacuzzi and steam rooms

Learn more at http://sydney.langhamhotels.com.au/

About the Role

We are looking for a dynamic and enthusiastic Junior Sous Chef. The role will report  to the Executive Chef and is responsible for managing kitchen operations.

Duties & Responsibilities

Your duties will include:

• Training all staff on menu execution, techniques and HACCP.
• Communicating politely to display courtesy to all guests and internal customers.
• Assisting in menu planning, implementation and execution
• Controlling food and wage costs, ensuring they come in on budget.
• Assisting in special event planning and execution: i.e. guest chef dinners, Christmas and New Year's Eve menus.
• Maintaining the kitchen in proper working order and where required, upgrade of equipment.
• Assisting to change menus regularly for the benefit of regular return guests.
• Establishing and maintaining effective employee working relationships.
• Implementing the hotel and department regulations, policies and procedures.

Skills & Experience

Your skills and experience will include:

• Demonstrated experience in a similar role within a fine dining environment.
• Experience catering for weddings and social events up to 200 people.
• Trade Qualifications.
• Sound knowledge of food trends.
• Previous experience in menu development and costing.
• Experience managing a team of 20 chefs.
• Knowledge of HACCP standards and procedures.
• A high standard of professional grooming.
• Excellent presentation and exceptional communication skills.                                       

Benefits

In return for your bespoke service to our guests and dedication to the hotel, we will offer you:

• A competitive salary
• Great development opportunities
• Complimentary Staff meals
• Uniforms for shift
• Discounts on dining and accommodation
• Complimentary nights at our overseas hotels

If you want to work in an enchanting environment, with an engaged team that is committed to 'Knowing Our Guests, Building Great Memories',

CLICK APPLY NOW!

Please note, in line with our environmental policy, we accept on line applications only.