Junior Sous Chef | Terrace On The Domain

Role: Junior Sous Chef

Venue: Terrace on the Domain

Salary: $70,000  - $75,000 + super

Watch out! We are getting very busy!

Trippas White Group is a leader in the Australian hospitality industry, managing a diverse portfolio of restaurant, bar, café and event spaces in some of the most iconic locations across Australia. These include Sydney Opera House, Queen Victoria Building, Sydney Tower, The Royal Botanic Garden Sydney and Domain, Centennial Parklands and Australian War Memorial. Additionally, Trippas White Group provides premium food services to prestigious national networks of first- and business-class airline lounges and to the education sector. 

Set in a leafy oasis, al fresco and indoor dining with a menu of honest Italian classics. Right opposite the Art Gallery of NSW with views of the iconic Sydney skyline - this is Terrace on the Domain! We are looking for an experienced Junior Sous Chef to support the kitchen team. If you have experience in running and overseeing events, we want to hear from you! 

Do you have?

• 2-3 years’ experience in as a Junior Sous Chef
• Experience in a la carte and functions
• Able to work five days across a seven day operation
• Qualifications or trade experience equivalent
• Prepared to work across multi outlets including restaurant service, events and functions
• Exceptional grooming and pride in presentation
• Easy access to transport for occasional early starts and late finishes
• You are passionate, dedicated, reliable and are willing to learn

Then we want to hear from you!

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 May 2024
• Expected salary: $70,000 - $75,000 per year