Kitchen Hand

DOOLEYS Lidcombe Catholic Club is a highly aspirational business and we strive for industry leading professionals, products, services and facilities. We want to be the best by offering outstanding service and standards to our members and employees.
We are an industry leading destination for leisure, dining, entertainment, events and fitness. Our team consists of more than 300 employees across four exceptional venues in Western Sydney:

• DOOLEYS Lidcombe Catholic Club
• DOOLEYS Regents Park Sports Club
• DOOLEYS Health + Fitness

Kitchen Hand

• Offering an Hourly rate of $26.69
• Amazing benefits - Discounted Gym Membership| Uniform | Meal Allowance
• Lidcombe location with free onsite parking and close to public transport

The purpose of the Kitchen Hand is to keep all catering sections clean and hygienic whilst providing assistance to line
Cooks and Chefs in ensuring the operation runs smoothly before, during and after service periods
About the role:

• Completion and compliance with Operations Training Checklists (OTCs)
• Maintaining a safe and clean environment for internal and external customers
• Delivery of exceptional customer experiences through the provision of services

across the Club

• Ensuring careful and accurate handling of all cash, stock and equipment
• Working across multiple Clubs when necessary
• Preparing general food items as directed by Chefs
• Washing and cleaning of dishes, utensils and equipment used in service periods
• Handling and storing food items appropriately
• Disposing of rubbish and maintaining the overall cleanliness of the kitchen
• Deep cleaning duties including washing floors, benches, fridges and equipment
• Reporting any damages or breakages to machines involved in daily duties
• Following all hygiene and Health and Safety regulations within the kitchen
• Ensuring reliability and punctuality at all times
• Other duties as directed by Executive Chef, Senior Sou Chef and Sou Chef

To be successful in obtaining this role, you must possess:

• Previous Kitchen Hand experience
• An ability to work within a fast paced environment
• Knowledge of food safety and hygiene standards
• A current RSA and RCG or a willingness to complete these prior to starting.

This position may require you to complete regular, reasonable ad hoc duties involving a medium to heavy task intensity, and these duties will form part of the inherent requirements of role. Your application will be subject to a pre-employment medical assessment, and this assessment will be considered as part of the decision regarding your overall suitability for the position.