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Form of workAbout Us
The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings and events. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high-quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and each other.
About the Role
We are on the lookout for Kitchen Hands to join the teams at Manly Pavilion and The Boathouse Shelly Beach. As a BHG Kitchen Hand, you will report to the Head Chef and ensure that the highest standard of cleanliness is maintained at all times within the kitchen. You will also:
- Assist in the preparation of food as directed by the chefs in the kitchen;
- Be accountable for cleaning equipment used in the kitchen in serviceable and operating condition;
- Assist in the execution of effective stock management including but not limited to; receipt, storing (including best practice cellar management) and stock rotation.
About You
To be the perfect addition to our team you will ideally have some prior experience in a hospitality environment or even more advantageous a kitchen, but a positive, can-do attitude and eagerness to learn and get the job done is a must. You will also:
- Be friendly, approachable and genuine;
- Be a team player with a collaborative working style;
- Show a high level of attention to detail.
About the Process:
Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible business.
