AddressKitchenhand
Nestled in the heart of the Yarra Valley with stunning vistas of the vineyard and surrounding hills, the hatted Oakridge restaurant is celebrated for showcasing the best local produce and native Australian ingredients. The vibrant kitchen garden also provides inspiration for our ever-evolving, hyper local, seasonal menu and supports our sustainability message that begins with the growing of our vines.
As we are open for lunch five days a week, the Oakridge restaurant presents a unique opportunity to work during the day with the occasional evening event.
As an employer, Oakridge is:
- Committed to providing a safe, inclusive and fun workplace
- Committed to training and supporting our team
- Able to offer special discounts and offers to all our team
- Open to supporting advancement and professional growth for our team
Daily tasks include:
- Cleaning and maintenance of the kitchen and storerooms
- Ensuring safe and hygienic working practices
The successful applicant will possess:
- Skills in team work, time management and organisation
- A positive, can-do attitude and a willingness to learn
- Flexibility to work across a variety of shifts, including occasional night functions, public holidays and the festive season. Availability is required particularly from Thursday to Sunday.
- The ability to work well in a team
- Great attention to detail
- 12 months previous kitchen experience in a commercial kitchen washing dishes
- Food Handlers Certificate
Please note - this role is located in the Yarra Valley and so public transport is currently unavailable. Team members require their own transportation to work.
If you think you’d be a good fit for our team - and we sound like a good fit for you - please apply!
