Line Cooks

Line Cooks Surfers Paradise / Part Time TGI Fridays are looking for talented, passionate and driven Line Cooks to join the growing team of cooks and chefs at our TGI Fridays restaurants! At TGI FRIDAYS we do things big, bold and delicious! In Australia!Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently, something we want to embrace with our future team. If you have a passion for quality and standards, great food and drinks and bringing the best out of the people you work with, this role is for you.Our Cooks and Chefs are responsible for producing our great-tasting American food like wings, ribs, pasta and more in a fast-paced environment while maintaining high-quality standards of Food Safety and Execution.REPORTING RELATIONSHIPSOn all kitchen-related matters, you will report to the Head Chef or Sous Chef when they are on shift; in their absence the Venue Manager.All apprentices and kitchen hands will report to the most senior kitchen staff member working at the time. Which will be the Chef in the absence of the Head Chef or Sous Chef.DUTIES & ESSENTIAL JOB FUNCTIONS To ensure that all meals are cooked in a manner that adheres to the restaurants recipe & plating guides as well as ensuring all meals are served in a timely manner and are of the highest possible quality. Ensuring staff are allocated sections and secondary duties throughout their shifts, as well…