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Form of workWe are one of Australia's leading integrated Agri-food companies, employing 1000 people across the business in roles ranging from farming and meat processing, to sales and scientific research. With sites in regional and metropolitan locations, we provide premium pork products to local, national and export markets.
Key Responsibilities
- Maintain the laboratory and its procedures according to NATA requirements.
- Conducting routine testing of product and product contact surfaces.
- Performing microbiological analysis of sample for organisms relevant to shelf life and food safety.
- Media preparation and quality control.
- Calibration and maintenance of laboratory equipment.
- Interpretation and reporting of accurate results to the Laboratory Supervisor.
- Provide assistance with Meat Science and Microbiology related research projects.
- General laboratory housekeeping, maintaining a clean and safe environment.
- Other relevant duties as required.
- Available to work weekends if required.
Workplace Health & Safety (WHS) Responsibilities
- Perform duties in an ethical, lawful and safe manner.
- Adhere to WHS obligations and Company WHS policies and procedures.
- Ensure all incidents, hazards, risks, breaches and complaints are actioned in line with Company procedures.
- Ensure all personnel under your leadership (if applicable) are aware of their roles and responsibilities in accordance with the Company WHS Management System.
Skills & Experience
- Desirable but not essential; Degree in Microbiology or related field, or equivalent experience.
- Demonstrated experience in a Microbiology Laboratory, particularly detecting pathogens.
- A working knowledge of laboratory quality and NATA requirements.
- High level communication skills, initiative, and strong attention to detail.
- Strong analytical and problem solving skills.
- Effective time management skills.
- Ability to maintain strict confidentiality.
- Intermediate computer skills.
- Current driver’s licence.
