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Form of workAbout QT Sydney
Nestled within the historic former Gowings department store and historic State Theatre, QT Sydney entwines the intrigue and excitement of the past with an edgy designer art deco hotel.
About QT Parlour
QT Sydney’s dining institution, working with two industry giants, Creative Culinary Director and globally renowned chef, Sean Connolly and respected within the industry Executive Chef, James Kidman.
Located within QT Sydney, Parlour is a new kind of French revolution. Peeking into a sultry pocket of Paris and set amidst Sydney’s resurgence of rollicking times, it is layered in history. At Parlour, good taste triumphs overall.
Parlour roars to life for the early risers and burns the midnight oil for a late-night rendezvous. Cafe au lait to Kir Royale. Croissants to caviar.
You’re in for all-day and all-night dining. Select from Parlour’s essential dishes and seasonal specials, ranging from classic to avant-garde. All courtesy of Chef and Creative Director Sean Connolly’s signature simplicity.
Comfort extends beyond the good food, with Sean’s gift for making even the most bustling bistro feel as carefree as your very own living room, or perhaps your very own Parisian salon.
About the role
We are looking for Commis Chefs and Demi Chefs who will work closely with the Head Chef.
This role requires tenacity to constantly push the boundaries with a strategic approach, listening to the team and our guests on how we can always be better from service to efficiencies.
This role will assist in food preparation and ensuring sections are cleaned and sanitized. This individual must LOVE what they do, to cook, to lead, to clean, to learn, and to listen.
Key Responsibilities
- Assists and helps organise kitchen stock and ingredients.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
- Assists in food and product ordering by keeping detailed records to minimises waste.
- Keeps cooking stations stocked, especially before and during prime operation hours.
- Complies and follows all food preparation and presentation, to ensure quality and restaurant standards are met.
- Complies with the conditions of the food hygiene policies.
- Is flexible and willing to help other departments at busy times if required.
Skills & Experience
- At least a diploma equivalent Australian relevant qualification + minimum 1-2 years of experience.
- Experienced in many the food techniques.
- The Ability to handle high stress, high pressured, situations.
- Strong personal and communication skills.
Benefits & perks
At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.
- 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting.
- Paid Parental Leave.
- Australia and NZ’s largest and most diverse experiences company.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts https://www.evt.com/elevate/careers/
