Family owned country Pub looking for a Part time Chef
flexible hours available
duties would include:
Following recipes.
Present, garnish and arrange final dishes.
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Handle and store ingredients and food.
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Operate kitchen equipment such as ovens, grills and fryers
Work closing with the Head Chef