Part Time Cook/Chef | Port Lincoln Area

Part Time Cook/Chef | Port Lincoln Area

Trippas White Group (TWG) is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and Royal Prince Edward Yacht Club. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue, but opens endless possibilities to a vast array of food concepts across Australia.

The Role

We currently have an outstanding opportunity in our Education sector for a hands-on, highly driven professional to manage the catering requirements for our client St Joseph’s School at Port Lincoln.

Reporting directly to the State Manager, you will be responsible for the management of the school canteen overseeing the hands-on, day-to-day running and supervision of the on-site Canteen. You will be multi-skilled with the ability to lead your team, meet financial targets, adhere to company standards, as well as maintain a strong relationship with the client.

Your key responsibilities will include:

• Establishing and sustaining productive relationships with key client contacts
• Day to day production of all kitchen requirements both retail & events.
• High volume production of contemporary food
• Ensuring only the very highest standards of food presentation & creativity
• Assisting with Managing staffing requirements
• Ordering and replenishing stock

Skills and Experience

To be successful in this role you will demonstrate:

• Proven and successful background in retail sales
• A focus on providing excellent customer service and a passion for great food!
• Hands on experience in serving customers and maintaining site cleanliness
• Strong understanding of all aspects of menu planning disciplines
• Ability to multi task and work in a fast paced, dynamic work environment
• Highly developed leadership skills
• Excellent communication and interpersonal skills
• Impeccable grooming standards
• Strong knowledge of food handling and hygiene principles
• Computer literate

Benefits and Culture

• Supportive and inclusive culture
• A professional and safe working environment
• Good employee benefits and entitlements
• This is a unique opportunity for the right candidate who demonstrates these skills to join a market leader in the catering industry.
• Great hours, 8am to 2.30pm Monday to Friday – School term only
• Family friendly hours

If you are passionate about the delivery of excellent client service, have had previous experience in a similar role and would like to be part of our team, apply now!

Trippas White Group is an Equal Opportunity Employer and encourages indigenous Australians to apply.