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Form of workWe’ll take you from day to night, all under one roof. House Bar is our casual waterside watering-hole, where chilled escapism and sunny feels are the order of the day. Upstairs on level one is hatted restaurant, BEA, with a menu by Matt Moran; share-style, seasonal, simple. Using fresh local produce, this food is a feast of wood-fired flavours made for sharing. The only way is up. At Smoke, rooftops and revelry go hand in hand. As an open-air love letter to the Sydney sky, this is a sultry meet-cute between inside and out. Come for the cocktails, stay for the stars.
Pastry chef to work in Bea restaurant.
Small dessert menu working in an open kitchen. Focus on production in venues and working with in a team. Change of food direction for 2022 moving to a Japanese audio file theme.
38 hrs per week Wednesday to Sunday
Rate: Chef 3 $67,422.00 + super
How to apply:Click on the link to apply through Zapid Hire.
