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Form of work
SalarySituated in the heart of Sydney Harbour, Quay is one of the country’s leading restaurants. Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore, Quay Restaurant offers the chance to work with professionals at the top of their game.
Quay is an extraordinary food journey highlighting the best of seasonal and local Australian produce, with a four-, six- or eight- course tasting menu with the option of matching wines.
Awarded Three Chef Hats for an unparalleled 22 consecutive years, Quay’s unique dining experience and unparalleled cuisine is like no other.
Who we are
By joining Quay, you are coming home to one of Australia’s leading restaurant groups, Fink.
Fink is; restaurants, events, celebration, food, family, excellence, and innovation.
One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow, thrive, and encourage personal and professional growth in every member of our long-standing community.
If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors, and extensive career development and progression you have come to the right family.
Positions available
Chef De Partie - $73,000 + super (+overtime pay if required)
Pastry Chef De Partie - $73,000 + super (+overtime pay if required)
What we are looking for
Experience as a CDP in a Hatted or Michelin restaurant
Strong knife skills and attention to detail
Strong communications skills
A passion for produce
A desire to learn and grow - we can teach and train you the Quay way!
A team player invested in perfecting not only your role but helping others too
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Who you are
Appetite for exquisite food and produce
Self-motivated, professional, with a strong attention to detail
Thrives working as part of a collaborative team
Well-presented and punctual
The benefits
Industry leading overtime pay policy
Staff discounts and meals
Restaurant dining discount - 25% at all Fink owned restaurants
Training from our two highly awarded, professional and renowned Head Chefs
Career progression and development
4 day working week
What’s next
Click ‘Apply Now’
Sponsorship possibilities available for eligible staff, with a pathway to permanent residency
