Product Development Manager

About Us: 

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. 

Job Description: 

As a Product Development Manager at Aspire Hospitality Group, you will play a pivotal role in shaping the culinary experience across three of our current venues in Albany, Western Australia; Six Degrees, Venice Pizza Bar & Restaurant, and Chanya Thai. This role offers the flexibility of remote work for the right candidate, allowing you to bring your create ideas to life from anywhere in Australia.  

This is a part-time position with the opportunity to work from home for the right candidate.  

Key Responsibilities: 

• Collaborate with culinary teams at each venue to develop and refine food and beverage menus, ensuring they reflect the unique identity and flavor profile of each establishment.  
• Lead the creation of innovative and enticing specials of the month, designed to captivate customers, drive sales and set us about from other venues in Albany.  
• Spearhead menu and drink development initiatives, leveraging your creativity and market insights to introduce new and exciting offerings that resonate with our target audience.  
• Work closely with our central management team on suppliers and vendors to source high-quality ingredients and products.  
• Collaborate with marketing teams to develop engaging and effective promotional campaigns to showcase new menu items and drive customer engagement.  
• Continuously evaluate and optimise product offerings based on customer feedback, sales performance, and market trends driving continuous improvement and innovation in our culinary offerings.  

Applicant Criteria: 

• Proven extensive experience in menu development and product innovation within the hospitality industry.  
• While highly regarded, not essential; a bachelor's degree in hospitality management, Food Science or a related field.  
• A passion for food and beverage innovation  
• Exceptional creatively and the ability to translate culinary concepts into tangible menu items.  
• Excellent communication and collaboration skills, with the ability to effectively interface with cross-functional teams and external stakeholders.  
• Strong project management skills, with the ability to prioritise tasks, meet deadlines and drive results.  

A police check is required as part of the application process for this role.  

If you’re ready to bring your passion for culinary innovation to the forefront of the hospitality industry, we invite you to join our team at Aspire Hospitality Group. Apply now by sending your resume to hr@ aspirehospitality.com.au with “Product Development Manager” in the subject line.