AddressWe’ve been proudly bringing joy to tables and smiles to faces with the delicious food we’ve been crafting for over 100 years.
A large part of our strong growth and success is because we’re always looking for new ways to do things and thinking about how we can create a better, more sustainable future world together.
Our success as an industry leader in providing deliciously good food means we can continue to invest in our future and are committed to continue towards becoming Australia and New Zealand’s first choice for poultry.
Your opportunity to join us.
Our Thomastown Further Processing Facility serves as a cornerstone of this commitment, boasting state-of-the-art processing capabilities and a dedicated team focused on excellence in safety, quality, and cost efficiency. As a Shift Supervisor, you will play a pivotal role in upholding our reputation as a world-class further processing site, supplying our valued customers, including large multinational clients, with the highest standards of product excellence.
As a leader, you will drive best practices and continuous improvement initiatives to maximize efficiencies and improve operational performance. You will be responsible for supervising production operations, managing employees, and ensuring we uphold our focus on safety, compliance, and our passion for quality.
This role will have you partner with stakeholders across the business to deliver consistent results by living the principles of openness, honesty, and collaboration.
This position will have you work an AM shift roster, 6:00am to 2:00pm Monday to Friday.
Responsibilities include:
- Manage the team using coaching, developing, delegation and recognition to ensure they have the capability to meet performance goals.
- Manage and monitor operational areas’ performance levels, ensuring they meet safety, quality, health and environmental standards and initiating corrective actions in a timely manner.
- Implement and monitor strategies to reduce staff turnover and ensure labour cost base is productive, efficient and cost competitive.
- Identify and resolve any OHS issues that may arise, Food Safety and Quality issues, hazards and risks.
- Driving continuous improvement initiatives and communicating clearly across all levels of the business
We’re interested in people who can bring:
- Experience with leading and engaging a team, with the capabilities to create a collaborative and positive working environment.
- Ability to coach and develop others, monitor and measure performance and provide direct feedback.
- Passionate about driving continuous improvement initiatives through implementing strategies.
- Ability to analyse data, understanding production and team performance to improve efficiencies.
- Excellent communication with the ability to communicate cross functionally to build strong and effective relationships and influence key stakeholders.
- Strong analytical capability with the ability to solve problems.
- Adaptable to change and comfortable working in a dynamic, fast paced and sometimes ambiguous environment.
Additionally you will also bring your:
- Experience in managing a food manufacturing facility with a proven track record of achieving positive operational outcomes.
- Implemented and promoted continuous improvement initiatives, familiar with a culture of 5S, TPM, LEAN/Six Sigma
- Degree qualified in relevant discipline (desirable but not essential)
We’re looking for people who are curious, caring, courageous and committed to join us. People who want to contribute their best work every single day and continue delivering delicious food that’s… Always Good.
