AddressGlenorie Bakery voted Australia's best bakery for 2021, 2022 and 2023, is looking for experienced Bakers specialising in French Bread, to join our amazing team.
Duties and Responsibilities:
- Preparation of pastry and fillings
- Dough mixing
- Kneading, hand moulding and scaling dough
- Monitoring and adjusting oven temperatures determine baking times
- Inspecting quality of products throughout production process.
- Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations.
- Ensuring wastage is minimised and budget of supplies and materials are adhered.
- A work ethic with a focus on continual self-improvement
- Creative drive and a genuine interest in food history and trends
Successful applicants must have the following:
- Relevant qualification
- At least 2 years of relevant experience
- Ability to multitask and perform under pressure
- Proactive, energetic and shares a passion for the hospitality industry
- Willingness to constantly learn and be inspired
If you meet the above criteria please apply now, only shortlisted candidates will be contacted.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- Sunday: Morning
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $60,000 - $75,000 per year
