Bushrangers is seeking a full time Qualified Chef. You must well presented and willing to join a team that's hard working and ready to go!
You must be able to work 9 days on with split shifts and 5 days off.
We are a award winning hotel located 7kms from Maitland NSW.
Our menu is based on Australian cuisine with traditional Pub classics.
We are open Lunch and Dinner 7 days a week.
Your experience on the grill & pans is essential.
If you think this might be you,
Please forward your resume to:
David Mccoy
****@bushrangersbar.com.au