Company

Searoad FerriesSee more

addressAddressQueenscliff, VIC
type Form of workCasual/Temporary
CategoryRestaurant

Job description

Love where you live – wineries, golf courses, surfing, brewhouses, fishing  

Live where you work – coastal drives, no traffic, sail the bay 

Work where you love – life-friendly hours, newly built kitchens, supportive & fun team    

Be inspired every day

The Searoad Ferries group of companies employs more than 200 people and moves around one million customers each year, connecting people and places through excellent experiences that traverse the tourism, hospitality, passenger transport and maritime industries.

Searoad Ferries’ Hospitality Services compliment the ferry service and operate out of the Queenscliff Ferry Terminal where state of-the-art facilities provide casual dining, restaurant experiences, passenger lounges, bars, and function spaces. Food and beverage offerings cater for breakfast, lunch, grab-and-go food options, conferences, and private functions. 

Chefs are a key member of our hospitality back of house team that also provides catering for our maritime crew, in-house events, on board kiosks, and external organisations.

The opportunity 

We’re looking for passionate and qualified Chefs and Kitchen Attendants who can join our superstar team helping us deliver dishes which are inspired by the coastline and feature incredible local produce from both the Mornington & Bellarine Peninsula's. 

Led by our Executive and Head Chef you will work amongst a collaborative and supportive team who will help you hone your skill sets and achieve that work-life balance that hospitality staff only dream of with no split shifts or late nights.

Offering casual hours with an immediate start the right candidates will also be offered the opportunity to grow with us into part-time or full-time positions. 

Chefs will enjoy consistent variety from breakfast to lunch service and catering prepping in between:

  • Prepare the full breakfast menu in accordance with costed recipes and to customers individual preferences
  • Skillfully & meticulously assemble sandwiches/wraps being mindful of presentation and following costed recipes 
  • Maintain a clean and organised workspace, following sanitation standards and food safety guidelines
  • Monitor and control inventory levels for breakfast and catering ingredients
  • Be confident to simultaneously manage breakfast and lunch service and catering orders  
  • Show flexibility to adapt to changing demands and prioritise tasks efficiently to meet service requirements
  • Delivering consistent dishes that are crafted to perfection and exceed our customers’ expectations
  • Assisting with the development of kitchen processes and procedures 
  • Be coached and mentored by passionate & highly regarded colleagues 

Kitchen Attendants will follow the direction of the greater kitchen team: 

  • Working as part of the team by supporting colleagues during peak service times and events 
  • Being trained in the use of food preparation equipment 
  • Aiding in the preparation of daily menu and catering items 
  • Assist in the restocking of kitchen supplies to maintain efficient operations
  • Ensuring kitchen, loading, stock & waste areas are maintained in a clean, tidy, and hygienic manner in line with health regulations
  • Help the broader kitchen team as required with ad-hoc duties 

About you 

You love tourism and hospitality, and are a passionate, creative team player.

Being dedicated to delivering excellent results every day comes naturally to you as is being an enthusiastic team player who brings a positive, can-do attitude to work.

Communicating effectively and contributing to a harmonious work environment is essential as is being adaptable and able to thrive in a fast-paced, ever-changing space.

Chefs - if you hold a Certificate III or IV in Commercial Cookery, we’re ready to meet you and offer you an experience like no other by the beach.

Kitchen Attendants- for those just starting out in the industry we’re happy to get behind you and take you to the next level because at Searoad Ferries we’re all about recognition, reward, and growth!

Here's a few things you'll enjoy while working at Searoad Ferries

Fantastic staff discounts: discounted dining and hospitality, discount off all items in our retail store and free ferry travel.

Professional development: we support your career with a range of training and development opportunities - whether you are seeking to obtain a certificate or learn new skills.

Access to staff rewards program: earn and give points for going over and above, that you can cash in for a wide range of gift vouchers.

Your health and wellbeing matters: free annual flu shots and a comprehensive employee assistance program available 24/7.

A comprehensive schedule of events: we celebrate our people and our successes throughout the year enjoy incredible social events throughout the year and all employees are included in our conference.

Apply now via Seek 

For the Position Description, visit searoad.com.au/careers

All applications must be submitted via SEEK. 

Include a letter of introduction telling us about you, and why you would be a great fit for this position. You must include a resume detailing your skills and experience.

To apply for this role, you must have Australian working rights and kindly note that only shortlisted applicants will be contacted.

Searoad Ferries is an equal opportunity employer, and as a signatory to the GROW (G21 Region Opportunities for Work) Compact. Our community is made up of diverse people from all walks of life, and it’s important to us that our workforce represents and celebrates this strength. We encourage people from all backgrounds to join us. To learn more about Searoad Ferries visit - Home | Searoad Ferries - Sorrento Ferry - Queenscliff Ferry

Sorry, we do not accept applications via recruitment agencies.

Refer code: 2101278. Searoad Ferries - The previous day - 2024-04-23 14:08

Searoad Ferries

Queenscliff, VIC
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