Restaurant Assistant Manager

Overview:We are seeking a dynamic and experienced Restaurant Manager to join our team, a vibrant and popular burger restaurant. The ideal candidate will be passionate about delivering exceptional customer service, maintaining high standards of food quality and safety, and leading a team to success. If you have a proven track record in restaurant management and a love for burgers, we want to hear from you!

Responsibilities:

1. Team Leadership:

• Recruit, train, and supervise restaurant staff, including servers, cooks, and cleaning crew.
• Foster a positive and collaborative work environment by providing guidance, feedback, and support to team members.
• Set clear expectations and performance goals for staff and hold them accountable for delivering exceptional service.

2. Operations Management:

• Oversee day-to-day restaurant operations, including opening and closing procedures, inventory management, and cash handling.
• Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards at all times.
• Monitor food quality and presentation to uphold the restaurant's reputation for excellence.

3. Customer Service:

• Interact with customers to ensure satisfaction and address any concerns or complaints in a timely and professional manner.
• Implement strategies to enhance the overall guest experience and build customer loyalty.
• Monitor online reviews and social media feedback and take appropriate action to maintain positive online reputation.

4. Financial Management:

• Develop and manage the restaurant budget, including cost control measures and revenue optimization strategies.
• Analyze financial reports and sales data to identify areas for improvement and implement effective solutions.
• Work closely with the management team to set pricing strategies and promotions to maximize profitability.

5. Marketing and Promotion:

• Collaborate with marketing team to develop and implement marketing strategies to attract new customers and retain existing ones.
• Plan and execute promotional events and initiatives to drive sales and increase brand awareness in the local community.
• Stay informed about industry trends and competitor activities to remain competitive in the market.

Qualifications:

• Proven experience as a Restaurant Manager or similar role in the food and beverage industry.
• Strong leadership and interpersonal skills with the ability to motivate and inspire team members.
• Excellent communication skills, both written and verbal.
• Solid understanding of restaurant operations, including food safety regulations and inventory management.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as needed.
• Bachelor’s degree in Hospitality Management or related field is preferred but not required.

If you are a passionate and dedicated individual with a flair for hospitality and a love for burgers, we invite you to apply for the Restaurant Manager position at [Insert Restaurant Name]. Join us in creating memorable dining experiences for our guests and leading our team to success!

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 01 April 2024