Restaurant General Manager - Melbourne Winery

Company Description:
Our winery, located in the outskirts of Melbourne, has recently undergone a remarkable transformation, adding 5-star facilities to its already stunning landscape. With a rich history and a commitment to producing exceptional wines, we are dedicated to providing our guests with an unforgettable experience. We are now seeking a passionate and experienced Restaurant General Manager to join our team and lead our restaurant operations.
  
Job Description:
As the Restaurant General Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional service, culinary excellence, and a memorable dining experience for our guests. You will play a vital role in maintaining and enhancing our reputation as a premier destination in the Melbourne wine region.
  
Responsibilities:

1. Leadership: Lead and inspire a team of talented individuals, including chefs, servers, bartenders, and support staff, fostering a positive and collaborative work environment.
2. Operations Management: Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations.
3. Guest Experience: Ensure that every guest receives exceptional service and a memorable dining experience, going above and beyond to exceed their expectations.
4. Menu Development: Collaborate with our culinary team to create innovative and seasonal menus that showcase the best of local produce and complement our wines.
5. Wine Pairing: Work closely with our sommelier to curate a wine list that complements our menu offerings and provides guests with a diverse and exceptional selection.
6. Financial Management: Monitor and control costs, including food and beverage expenses, labor costs, and other operational expenses, to ensure profitability and financial success.
7. Marketing and Promotion: Collaborate with our marketing team to develop and implement strategies to promote the restaurant, attract new customers, and drive repeat business.
8. Training and Development: Provide ongoing training and development opportunities for the restaurant staff, ensuring they have the skills and knowledge to deliver exceptional service.

  
Qualifications:
- Proven experience as a Restaurant General Manager or similar role, preferably in a high-end restaurant or hospitality establishment.
- Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and suppliers.
- A passion for food, wine, and hospitality, with a deep understanding of culinary trends and wine pairing.
- Strong business acumen, with the ability to manage financial aspects of the restaurant and drive profitability.
- Flexibility to work evenings, weekends, and public holidays as required.
  
If you are a dynamic and experienced hospitality professional with a passion for creating exceptional dining experiences, we would love to hear from you. Join our team and be part of an exciting journey as we continue to elevate our winery to new heights. send your resume to *******@hsg.com.au ref 4955