Restaurant Manager

As the Restaurant Manager you will take ownership of the general running of the

restaurant, elevate the customer experience from excellent to remarkable, develop the

team through coaching and training opportunities and manage inventory and the financial

aspect of the restaurant. You will be in control of, and have accountability for overall

quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

Experience leading a team within a busy, high volume hospitality environment

Experience delivering exceptional customer service

Exceptional communication skills

Prior experience 1 to 2 years of experience

Flexible availability

The right candidate must be:

Experienced working in a fast-paced environment with high levels of personal presentation

Benefits and perks

The best Italian food in Perth is definitely a perk not to mention flexible working conditions

and salary.

Skills and experience

minimum of 1-2 years’ experience working as a Restaurant Manager. All other experience is

a bonus.

Benefits

Remuneration will be $72000 plus super.