AddressWHO WE ARE
Established in 1987, DCOH (formerly Halikos) is a locally owned and operated enterprise that has grown to include diverse sectors, including hospitality, construction development, and real estate services.
Committed to excellence, we support our community by delivering premier hospitality experiences at venues such as The Smith Hotel and the Dbar, along with notable construction and real estate projects.
Join us in redefining excellence and contributing to the growth of our community.
WHO YOU ARE
This full-time role is an excellent opportunity for a current Restaurant Supervisor who is looking to advance their career. To be successful in this role, you are expected to demonstrate the below:
- Proficiency in overseeing daily operations, maintaining quality standards, and managing
- inventory.
- Understanding of budgeting, financial monitoring, and cost-control measures.
- Experience in collaborating with chefs to create and update appealing menus.
- Capability to handle guest feedback promptly and effectively, employing upselling techniques.
- Competence in recruiting, training, and leading a customer-focused team.
- Skill in maintaining supplier relationships and collaborating with the marketing team for
- promotions.
- Experience in assisting with events and managing the food and beverage budget effectively.
- Minimum of 3 years’ experience in a Restaurant Front of House position.
- Prior experience in restaurant management or similar fields
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Demonstrates commercial insights with a focus on revenue generation and cost control.
- Creativity in menu planning and promotion strategies
WHAT YOU’LL DO
This position is a full-time permanent role. The core responsibilities will be as follows:
- Contribute to developing plans to improve the restaurant’s revenue, guest satisfaction, and dining experiences.
- Oversee the daily operations of the restaurant and bar, ensuring smooth service.
- Maintain quality standards, service protocols, and hygiene regulations.
- Manage inventory, place orders, and track stock levels for beverages.
- Work with chefs to help create diverse and appealing menus.
- Update menus regularly to reflect seasonal changes, trends, and guest preferences.
- Support pricing strategies to maximize revenue.
- Address guest feedback and concerns promptly to enhance service.
- Assist with banquet and catering services for events.
- Help manage the budget for the food and beverage section.
- Monitor financial performance and implement cost-control measures.
- Boost revenue through effective upselling techniques.
- Recruit, train, and supervise a skilled, customer-focused team.
- Conduct staff training sessions on service standards and menu knowledge.
- Promote a positive work environment that fosters teamwork and growth.
- Maintain relationships with food and beverage suppliers.
- Collaborate with the marketing team on promotional strategies.
- Use social media, promotions, and special events to attract more guests and increase revenue.
WHAT’S NEXT
If you are interested in this position, please submit your CV and cover letter which describes who you are and addresses the criteria detailed above.
