Company DescriptionMercure Alice Springs is seeking a passionate Food and
Beverage Manager located in the Heart of Australia.
Job DescriptionWhat You will be Doing:- Responsible for all food and beverage service operations, including Restaurant, room service, bar, mini bar and functions..
- Responsible in creating menu's and use correct pricing methods.
- Responsible for the venues Responsible Service of Alcohol (RSA)
- Completing monthly beverage stock take
- Mentoring and Managing staff.
About the Restaurant:
- A busy environment catering to Guests and external reservations.
- We have 3 Function rooms and 1 main restaurant, open 7 days a week for breakfast, lunch and dinner. Breakfast buffet, ala carte lunch and ala carte dinner.
- 1 main bar open 7 days a week + 2 other bars which are opened on demand.
QualificationsYour Skills And Experience Include:
- A natural leader who is able to work both independently and collaboratively as part of a motivated team.
- Ability to be innovative and creative to bringing ideas to life!
- A true passion for Food and Beverage with a drive to deliver exceptional guest experiences.
Additional InformationWhat is in it for you: * ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and
Food & Beverage- Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
- Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun
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