- Recruiting, training and supervising staff.
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Pormoting and marketing the business.
- Overseeing stcok levels and ordering supplies.
- Handling customer enquiries and complaints.
- Assessing and improving profitability.
- making improvements to the running of the business and developing the restaurant
Summary of role requirements:
- Looking for candidates available to work:
- Wednesday: Evening
- Thursday: Evening
- Friday: Evening
- Saturday: Evening, Afternoon, Morning
- Sunday: Evening, Afternoon, Morning
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 May 2024
- Expected salary: $70,000 - $75,000 per year