Restaurant Manager

The Fenwick - Balmain

The Fenwick is currently recruiting for Restaurant Managers to join our friendly and motivated team.

The Fenwick is located on Sydney Harbour with stunning views of the city and the harbour bridge. 

Some of your main duties will include, but are not limited to the following -

•    Manage day-to-day operations

•    Hands on management role, customer service focused

•    Recruitment and staff training

•    Ensuring high levels of team performance

We are looking for candidates with the following qualities:

•    Relevant Diploma qualification and/or  2-3 years of  relevant employment experience;

•    Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;

•    Reliable, punctual and trust worthy;

•    High standard of personal presentation and hygiene;

•    Must work well in a team environment;

•    Positive attitude and passion for cooking;

•    Sound understanding of HACCP & Food and Safety Regulations & requirements;

•    Flexibility to work a rotating roster including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $70,000 to $80,000 plus Super depending on qualifications and experience.

• Looking for candidates available to work:
  • Monday: Afternoon, Morning, Evening
  • Tuesday: Afternoon, Morning, Evening
  • Wednesday: Afternoon, Morning, Evening
  • Thursday: Afternoon, Morning, Evening
  • Friday: Afternoon, Morning, Evening
  • Saturday: Afternoon, Morning, Evening
  • Sunday: Afternoon, Morning, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $70,000 - $80,000 per year