Restaurant Manager

Small restaurant in central Yarraville looking for a Restaurant Manager.

We are a fast paced and friendly restaurant that takes pride in the quality of our food and customer service. 

Your responsibilities:

• Overall directing of services for customers to ensure customer satisfaction 
  • Coordinating workflow related to food and beverage service
  • Consideration of customer feedback and implementing new procedures to improve standards of service 
  • Proficiency in all customer service-related duties such as taking reservations, greet guests and taking orders
• Team management, including 
  • Recruitment, training and supervising of qualified waiting and kitchen staff
  • Resolving employee issues
• Planning menu items and pricing in consultation with chefs and business owners
• Managing and ordering of stock to ensure adequate quantity and quality of goods
• Ensuring dining facilities comply with health and safety standards
• Developing marketing strategies for business sustainability and development
• Maintaining records of stock levels and financial transactions for budgeting 
• Review and prepare reports for business owners

What you'll need: 

• Previous Restaurant Manager or assistant manager experiences 
• Fluency in both Mandarin and English 
• Excellent communications 
• Approachable and reliable - with customers and employees. 
• Passionate about building and maintaining a positive and healthy culture.

If this sounds like a suitable role for you, please apply below.