Restaurant Manager

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This position is in Yulara, Northern Territory at Ayers Rock Resort, the largest integrated resort complex in the southern hemisphere!??
Owned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia!?
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Who we're seeking??
We are seeking an enthusiastic Restaurant Manager who is looking to progress their career to join our team. you will play a crucial role in ensuring the highest level of guest satisfaction by leading and motivating a team to deliver quality food & beverage services. Your dedication to Voyages' values of Trust, Respect, Excellence, and Courage will shine through as you manage daily operations, promote a safe working environment, and build positive relationships with both guests and coworkers. Your strong communication skills, commitment to achieving business goals, and ability to handle conflicts with ease will be key in driving the department's success.
Key Responsibilities:
Oversee staff management and staffing strategies for efficient operations
Promote safe work practices and responsible service of alcohol
Drive customer service excellence and maintain up-to-date product knowledge
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$72,307.69 per Annum+ Superannuation | 38-40 hours per week
1 Permanent Full-Time position available
Key Duties??
Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of the department to achieve financial and service quality targets.
Encourage safe work practices and security controls for people and assets with an emphasis on safe food practices and responsible service of alcohol.
Supporting and promoting training throughout the Zone ensuring all compliance, skills, development, and mandatory training are being attended by staff as required.
Ensuring open communication between Food and Beverage, Maintenance, Front Office, and Housekeeping to ensure detailed and correct preparations for arriving groups has been undertaken.
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Successful applicants must have:?
Demonstrated experience in a multi-outlet environment or extensive background within a 5-star hotel, resort or casino at a Restaurant Manager level
Exceptional knowledge in food & beverage operations
Strong conflict resolution skills at a departmental level ?
The Best Part?
The highlight of being a Restaurant Manager here is the opportunity to develop your leadership and management skills in a dynamic and fast-paced environment, where no two days are the same.?
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Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.??
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We're Committed to Your Growth??
We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.??
This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.??
A National Criminal History Check is a mandatory step in the recruitment process.??
Applications Close on 08 March 2024