AddressRestaurant Manager
Luigi's Restaurant is a beloved culinary gem nestled in the heart of Narellan, renowned for its authentic Italian cuisine and warm, inviting atmosphere. At Luigi's, we are dedicated to providing an exceptional dining experience for every guest, celebrating the rich flavours and traditions of Italy with a modern twist. As we aim to elevate our guest experience, we are currently seeking an experienced and passionate Restaurant Manager to join our vibrant team.
As the Restaurant Manager, you will be the driving force behind the seamless operation of Luigi's Restaurant. Your leadership will ensure our team delivers top-notch service and culinary excellence. You will be responsible for overseeing all aspects of the restaurant's operations, from staff management to guest satisfaction, ensuring that Luigi's continues to be a destination for memorable dining.
Key Responsibilities:
- Oversee daily restaurant operations and manage all service standards.
- Recruit, train, and inspire a dedicated team of staff while managing scheduling and payroll.
- Ensure all guests receive a high level of service, responding to complaints or requests promptly and professionally.
- Manage inventory and procurement of supplies while controlling operational costs.
- Collaborate with the head chef to innovate menu offerings and ensure high food quality.
- Maintain compliance with all health and safety regulations.
- Drive sales and profitability, developing marketing strategies and promotional events.
- Create a welcoming and comfortable environment for both staff and guests.
Required Skills and Qualifications:
- Proven experience as a Restaurant Manager or similar managerial role in a hospitality environment.
- Strong leadership skills with a dedication to driving and maintaining high levels of customer service.
- Excellent organisational abilities with a detail-oriented mindset.
- Strong communication and interpersonal skills, with the ability to manage diverse teams.
- Knowledge of industry best practices and relevant laws and regulations such HACCP.
- Passion for food and beverage with an appreciation for Italian cuisine is a plus.
- Bachelor’s degree in Hospitality Management or related field preferred.
To apply, please submit your resume and a cover letter outlining your suitability for the role and your passion for the hospitality industry by clicking on the Apply Now Button.
