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Form of workBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
Located on Victoria's Great Ocean Road, RACV Torquay Resort is set on an expansive golf course with spectacular ocean views. The resort boasts state of the art conferencing & events facilities, a trio of dining options and various amenities for guests to enjoy. We’re looking for a well rounded Restaurant Manager to lead our food and beverage team.
A day in the life
Building on the continued success and increased profile of our food and beverage offering including our signature restaurant Number One, we are now looking to appoint a Restaurant Manager to drive and manage the Front of House team to continue to grow and deliver exceptional service to our members and guests.
Having worked at a senior level, you will have the capacity to lead, influence and promote change whilst ensuring high performance including managing budgets, P&L and rostering. The role is responsible for Number One Restaurant and casual dining venues (Whites Paddock and Harding's Lounge) and in-room dining operations.
In the role, you’ll report to the Food & Beverage Operations Manager and assist with the smooth operation of all outlets.
We’re offering…
- A pivotal role within a diverse, values driven organisation that truly cares about its customers and members.
- The opportunity to grow and develop your career with a reputable brand
- A competitive salary inclusive of super + benefits
- Discounts on RACV products & services, including our portfolio of 8 resorts
- 50% off Car, Motorbike, Home, Landlord, Caravan, Boat + trailer insurance (Qualifying periods may apply)
- Free Roadside Assistance
- Subsidised meals while on shift, tools & uniform provided + Free parking onsite
- Discounted Gym membership for employees with access to the Gym, pool and classes.
- The opportunity to grow and develop your career with a reputable brand
We’re looking for…
- Previous experience in a similar leadership role, preferably within a 4-5* hotel or fine dining restaurant environment.
- Extensive food, wine & beverage knowledge.
- Good business acumen and proven experience with forecasting & cost control.
- Strong leadership skills to achieve a positive working culture.
- A hands-on approach to ensure smooth daily operations.
- Exceptional communication and stakeholder management skills.
- Sound problem-solving and conflict resolution skills.
Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.
Application process
Submit your CV via the link below. Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.
RACV is committed to creating a safe and inclusive environment and therefore encourages women, Indigenous Australians, and people from diverse backgrounds to apply.
