Restaurant Manager

Ormeggio at The Spit, located at d'Albora Marina in Mosman, is a buzzy Italian seafood fine-dining restaurant and Cocktail Bar.

It has two chef hats, is often listed among Australia's top restaurants and has an incredible team of skilled people from all over the world in its team.

Ormeggio's wine list has been winning awards since opening in 2009. With a heavy focus on Italian wines, a good splash of French and of course a wonderful cellar of Australian wines this is an established and varied list to engage with.

This is a wonderful opportunity to join the Pavoni Hospitality Family.

Ormeggio is currently recruiting for a Restaurant Manager.

General Ormeggio Requirements:

· Australian resident

· Good English verbal skills

· Very good personal grooming standards

· Knowledge of Italian language is desired but not essential

· Experience essential, preferred working knowledge of Italian cuisine

· Ability to multi-task, work under pressure, use common sense and work as a team player

· Excellent attention to detail

· Positive attitude and willing to both learn, share, and participate

· Love of food and providing fantastic experiences for the customer!

· Hours can vary and can include weekend and holiday work

Essential Requirements:

· Minimum of three years working in fine-dining or similar hatted restaurants

· Current NSW RSA Certificate

· Formal hospitality studies completed

· Fluent English, written and spoken

· Polite and mature personal manner

· A warm and engaging smile!

· Wine & Food Knowledge

· Customer Service experience, proven service skills

Tasks include:

· Continuous training and development to ensure current knowledge

· Supervise and train FOH staff

· Cost control to budget expectations

What we offer you:

· Good salary rate with a nice work/life balance

· Free staff meals whilst on shift

· Great tips.

· Great Career Opportunity

· Salary 65-75k/p.a.

How to apply:

Forward your CV and an introduction email about why you want to work with us